From flavour-packed brunch to delicious dinner, we serve a scrumptious selection of seasonal British dishes. The White Bear is a proud British pub serving fresh seasonal specials, pub classics and indulgent puddings. Let’s not forget about our impressive array of drinks; from fine wines to classic cocktails, real ales to craft beers we have something to excite every connoisseur.
We all know that the most important thing about Christmas isn’t the presents… it’s the food (duh!) and that’s why we take our Christmas feasting very very seriously. We are talking 3 excellent courses of pure Christmas bliss. Succulent turkey served with all of the trimmings (yes, including the pigs in blankets) and then finished off with a classic festive pudding.
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance. We ‘re proud championing British farmers and producing fresh food sustainably. Tables of 4 or more are subject to a discretionary service charge of 12.5%
Young’s beer battered haddock, triple cooked chips, mushy peas and tartar (351 Kcal)
Pork,apple and leek sausages, chips and peas (329 Kcal)
Beef burger, cheese, lettuce and tomato, fries (648 Kcal)
Plant burger, vegan cheese, lettuce, fries (426 Kcal)
(663 Kcal)
Beef, chicken, pork or vegan
Hendrick's Gin, Blackberry, Elderflower, Tonic
Sipsmith Sipping Vodka, Passoa, Passionfruit, Mexican Lime Soda
Plymouth Gin, Elderflower, Prosecco, Soda
Allora Aperitivo, Al Limone, Soda
Edinburgh Gin, Elderflower Liqueur, Mexican Lime Soda
Malfy Gin Con Limone, Allora Aperitivo, Al Limone, Lemonade
Sipsmith London Dry Gin, Elderflower, Tonic
Jameson Irish Whiskey, Lime, Ginger Ale
Havana Club 3 Anos Rum, Mexican Lime, Soda
Prosecco, Aperol, Soda
Olmeca Altos Plata Tequila, Mexican Lime Soda
Lyre's Italian Spritz 0.0%, Mediterranean Tonic
330ml
330ml
500ml
538ml
330ml
500ml
125ml / Bottle
All served with duck fat roast potatoes except vegetarian (veg oil roast potatoes), creamed leeks & peas, maple and caraway roasted carrot, swede & parsnip, rainbow chard and Hisipi cabbage, crushed celeriac, Yorkshire pudding and gravy
Here at the White Bear, our kitchen takes centre stage, serving as the beating heart of our establishment. This year, we’re excited to share more about what goes on behind the scenes, and we invite you to join us on this journey. Explore our blog, Chef’s Notes, where you can discover stories about our trusted suppliers and the seasonal produce we use. Head Chef Ramsy will also be sharing his cooking tips and tricks, so you can bring a touch of White Bear magic to your own kitchen. And, of course, don’t forget to learn all about our beloved bees. Join us as we open up our kitchen and share our passion for quality ingredients and exceptional cuisine.
In addition to our menus, you’ll find delicious daily specials from our kitchen team. Speak to our team on your next visit or take a look at our boards to find out what we’ve cooked up for you.
